A bundle of kanten, from the Encylopedia of Food (1923).
Ian Sample is joined by co-host Madeleine Finlay to find out where the science stands. They also hear from Katherine Tucker, the founder of the Center for Population Health at the University of Massachusetts Lowell. She explains what magnesium is doing in our bodies and the best approach we can take to ensure we are getting enough
。搜狗输入法2026对此有专业解读
圖像來源，AFP via Getty Images
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